Category of Benefits > Food/Nutrition Programs > Page 26
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Food/Nutrition Programs
The followings are listings for Food/Nutrition Programs. Detailed information of Program Description, Program Requirements, Application Process, Program Contact Information and Agency managing the Program are listed in the listing. Click on each listing to learn more about how to apply for these government benefits.
Item 251 to 260 of 269 Programs
Washington Special Milk Program
The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs. The program reimburses schools for the milk they serve. Schools in the National School...read more
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Washington Summer Food Service
The Washington Summer Food Service program provides nutritious meals to children who would normally receive free or reduced price meals when school is in session. This helps children to maintain a nutritious diet and helps their families to stretch...read more
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West Virginia School Breakfast and Lunch Program
Each day public schools across the State of West Virginia serve more than 180,000 students healthy, well-balanced meals through the National School Breakfast and Lunch Programs. The School Breakfast Program provides funding that makes it possible...read more
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West Virginia Special Milk Program
The Special Milk Program provides milk to children in schools, childcare institutions and eligible camps that do not participate in other Federal child nutrition meal service programs. Schools that participate in the National School Lunch or School...read more
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West Virginia Summer Food Service
The West Virginia Summer Food Service Program (SFSP) provides nutritious meals to children who would normally receive free or reduced price meals when school is in session. This helps children to maintain a nutritious diet and helps their families...read more
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WIC Farmers' Market Nutrition Program (FMNP)
The Farmers' Market Nutrition Program exists:1) To provide fresh, nutritious unprepared produce (such as fruits and vegetables) to WIC participants from farmers' markets, and2) To expand the awareness and use of farmers' markets and increase sales...read more
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